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General Education Requirements for Business Administration and Accounting
Beginning Fall 2004
WORLD CULTURES (6hrs)
- World Cultures 110
- World Cultures 120
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MATHEMATICAL THOUGHT (3hrs)
One course selected from the following:
- Mathematics 134, 211, 221
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AMERICAN TRADITIONS (3hrs)
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SCIENCE AND TECHNOLOGY (7hrs, including at least one lab course)
Two courses selected from two different disciplines. At least one course in Biology, Chemistry or Physics.
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- Astronomy 100
- Biology 100, 107, 110, 201
- Chemistry 100, 108, 118
- Environmental Science 103
- Geography 230
- Interdisciplinary 111
- Philosophy 444
- Physics 100, 121, 200, 210
- Psychology 125
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INTERNATIONAL PERSPECTIVES (3hrs)
One course selected from the following:
- Anthropology 200
- Archaeology 105, 106
- French 434
- Geography 120
- German 433
- History 111, 112, 151
- Interdisciplinary H282*, H382*
- Japanese 333
- Literature 231, 232
- Philosophy 221
- Political Science 100, 147, 160
- Religion 212
- Russian 333
- Spanish 433
- World Literature 122, 223, 340
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CREATIVE DIMENSION (3hrs)
One course selected from the following:
- Art 105, 200, 205
- Art History 208, 209
- Interdisciplinary 235, H282*, H382*
- Music 154, 358
- Theatre 110
- Writing 205
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HUMAN BEHAVIOR AND SOCIETY (3hrs)
One course selected from the following:
- Anthropology 207
- Geography 240
- Human Kinetics and Sports Studies 218
- Interdisciplinary H282*, H382*
- Interpersonal Communication 101
- Mass Communications 130
- Political Science 100
- Psychology 121
- Sociology 105, 230
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PHILOSOPHICAL/SPIRITUAL DIMENSION (3 hrs)
One course selected from the following:
- History 384
- Interdisciplinary 220, H282*, H382*
- Philosophy 111, 121, 211, 221, 311, 316, 324, 416, 445
- Religion 130, 140, 150, 210, 212, 213, 220
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FOREIGN LANGUAGE (6hrs)
Demonstrated proficiency equivalent to the completion of a university-level, first
year foreign language course numbered 112.
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HEALTH AND WELLNESS (1 hr)
One course selected from the following:
- Health Education 260
- Human Kinetics and Sports Studies 111
- Health Sciences 101
- Nutrition 304
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SENIOR SEMINAR (3 hrs)
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